It’s time to start thinking about dinner, isn’t it? The Chicken Divan dish was popularized at the Divan Parisian Restaurant in New York’s Chatham Hotel. There is some disagreement about when exactly it was invented though. Some sources say the early 20th century, but others say 1950s. It was apparently invented by a chef … Continue reading
Here’s a side dish called Brocoli [sic] Wiz. Cheese, broccoli, rice, all sound good together. Give it a shot some day! Broccoli Wiz (Mary C) Saute in 2 T butter: 1/2 c diced celery 1/2 c diced onion 1 10 oz package frozen broccoli 2 c cooked rice 1/2 of 8 oz cheese whiz … Continue reading
Macaroni and cheese with sugar in it isn’t exactly what I was thinking with this one. However, maybe it adds a gentle sweetness to an otherwise cheesy, gooey, casserole. Having a 6-year-old, we tend to eat a lot of macaroni and cheese. Maybe I will try this one. Without the tomatoes of course. I … Continue reading
Thanks to Carol Tucker on Bever Street, we have today’s recipe for Ham Balls with Pineapple Sauce. I don’t know where this combo originated, but the ham & pineapple thing is found everywhere from pizza parlors to cocktail parties. It’s not my favorite, but some people rave over it. To each their own. Who … Continue reading
I’m not completely sure what to think about this, except that it’s more like hash browns than pudding. Or possibly similar to twice baked potatoes. I believe this would be served as a side dish in place of mashed potatoes. Potato Pudding 3 large potatoes, peeled & grated 2 med onions grated 2 eggs whole … Continue reading
Gram's Recipe Box 