Chopped Liver

This one is a hard stop for me, but I know other people like it. You will often find chopped liver on the menu of good Jewish delis. The recipe references “fat” to be added. During rationing, fat was saved and then used in cooking to replace butter and oil. You may want to use mayonnaise here.

Chopped Liver – serves 6-8

Boil 1 lb liver & onion for 10 min

Skin liver, discard onion

Chop liver, 1 onion, 2 hard boiled eggs, 1 tsp salt, 1/4 tsp pepper, 3 Tbsp fat

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.