The original owner of these recipes had many duplicates with slight variations. I have noticed that she left a lot to her own knowledge, and in this instance has failed to note how much sugar and shortening to use. Uh oh. This also is the first time I have heard of any baked good or really any food item being cooled on a pillow.
Kulich (400 oven)
6 c flour
2 cakes yeast (or 2 pkg)
2 tsp salt
2 c scalded milk
1 egg
4 T melted butter
1 pkg crushed pineapple
1 pkg candied cherries
1 tsp vanilla
1/4 pound raisins
Dissolve yeast in lukewarm milk. Add salt, sugar, egg & flavoring. Mix well. Add flour. When partially mixed add shortening. Turn out on floured table & knead until dough is smooth. More flour may have to be added. Put in greased bowl. Smooth melted butter on top to keep soft and allow to stand 2 hours until double in bulk. Knead down. Divide dough for loaves. Put in well greased 3 pound Crisco can and allow to rise. Keep dough lightly buttered while rising. 400 degrees. When done baking lay on its side on pillow until cool.
Yup, that says pillow alright. Never ever heard of that before. I’m just picturing a Crisco can on it’s side tucked in and on a pillow.
I’ve made bread in a coffee can, but I never cooled it on it’s side or on a pillow.
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I think maybe it’s a rough translation meaning to let it rest. If a person were to lay on their side on pillow it would mean they are resting.
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