Make up a batch of meatballs, place on a cookie sheet and freeze. Once solid, place them in freezer storage bags. Take out a few when needed and add to spaghetti sauce, soups, etc.
Meat Balls
2 pounds ground beef
1 c sour cream
1 pkg dry onion soup mix
1 1/2 c bread crumbs
1 egg slightly beaten
1 can cream of chicken soup
1/2 c water
Mix, form in balls. Blend soup-water. Bake 350 1 hour
This is the first meat ball recipe calling for a can of cream of chicken soup. I’m going to try this next weekend; looks very good! ~Susan
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