Whenever I see someone’s name attached to a recipe, like this one, I know that when this dish was made, someone was thinking fondly of the person who gave it to them. There is that social networking again. Lilly made this for friends one night, passed on the recipe, now I am sharing it with the world. If it hadn’t been for Lilly, some family somewhere would be having a boring chicken dish again but instead they are having Lilly’s Chicken. See how that works?
I think I might make this for dinner tonight with mixed veggies.
4 boneless chicken breasts, split
1/2 lb Swiss cheese in slices
1 can cream of chicken soup, mixed with 1/4-1/3 c white wine
1 1/2 c Pepperidge Farm stuffing mix
Arrange chicken breasts in large Pyrex dish. Cover with Swiss cheese, then soup mix. Top with stuffing mix. Cover with foil. Bake 350 for 1/2 hr. Remove cover & cook for 10-15 min longer.