All the tapioca pudding I’ve ever tasted was gluey and pretty disgusting. I suspect it was not good quality, but all it takes is one bad experience to turn you off something, right? I don’t know if I’ll ever make this maple tapioca pudding, but maybe one of you will. If you do, let us all know how it turns out, please!
2 c milk
1/3 c minute tapioca
Boil for 15 minutes stirring constantly
1 c maple syrup
Beaten yolk of one egg
Keep hot and stir until thick. Cool a little and fold in beaten white of one egg. Add 1/3 c broken walnut meats. Serve with whipped cream, walnut half on top.