Sometimes, finding a side dish is one of the more difficult decisions during dinner preparations. You want to balance an entree with other food choices that won’t make the diner too full, or leave them wanting more because they are hungry. Rice is a basic in our house. Here are two side dishes on … Continue reading
This is a lemon meringue pie recipe that might also have some loft in the lemon custard part because beaten egg white is added to the custard. You will need a baked pie shell for this. Since I have never made a meringue pie before, here’s a link to a standard lemon meringue pie … Continue reading
I’m going to have to create a category just for the different Devil’s Food Cake recipes. Would this help anyone? I think I have five now and since it is popular, that number will likely grow. Here we have Devils (no apostrophe) Food Cake and it looks to be a “traditional” devil’s food, using … Continue reading
I personally like drop biscuits because they are easier, but these biscuits sound very simple and I bet they are a major comfort food along side morning breakfast or with dinner. I’m thinking sausage gravy here and now my mouth is watering! Biscuits 2 c flour, 4 teas B. P., 1/2 teas salt, 2 … Continue reading
Quite some time ago I posted another recipe for chess pie and a friend told me it is like a custard pie and delicious! I haven’t tried making one yet but Miss EE, if the first one didn’t work out, maybe try this one. :-) So, of course because the cook knew what she … Continue reading
